Oil-emulsion inactivated vaccines are a critical component in poultry vaccination programs due to their vast contribution to controlling flock immunity.
A common manufacturer recommendation in vaccine preparation is warming up the vaccine prior to administration, either by taking the vaccine out of the refrigerator a few hours before starting to inject or by using a warm bath. This stage is especially important to decrease their viscosity, improve homogeneity and reduce pain associated with injecting cold vaccine.
Warmed-up vaccines facilitate and more accurate administration and are less likely to leave a lesion at the injection site.
Our pHi-Tech vaccination management system is equipped with sensors alerting for incorrect vaccine temperature, ensuring proper vaccine administration to your flock.
๐๐๐๐๐๐ช๐ก๐ ๐ ๐๐๐๐ ๐๐๐ข๐ค ๐๐ฃ๐ ๐ฉ๐๐ ๐ ๐๐ค๐ฃ๐ฉ๐ง๐ค๐ก ๐ค๐ซ๐๐ง ๐ฉ๐๐ ๐ซ๐๐๐๐๐ฃ๐๐ฉ๐๐ค๐ฃ ๐ฅ๐ง๐ค๐๐๐จ๐จ ๐ค๐ฃ ๐ฎ๐ค๐ช๐ง ๐๐๐ง๐ข