Oil-emulsion inactivated vaccines are a critical component in poultry vaccination programs due to their vast contribution to controlling flock immunity.
A common manufacturer recommendation in vaccine preparation is warming up the vaccine prior to administration, either by taking the vaccine out of the refrigerator a few hours before starting to inject or by using a warm bath. This stage is especially important to decrease their viscosity, improve homogeneity and reduce pain associated with injecting cold vaccine.
Warmed-up vaccines facilitate and more accurate administration and are less likely to leave a lesion at the injection site.
Our pHi-Tech vaccination management system is equipped with sensors alerting for incorrect vaccine temperature, ensuring proper vaccine administration to your flock.
𝙎𝙘𝙝𝙚𝙙𝙪𝙡𝙚 𝙖 𝙁𝙍𝙀𝙀 𝙙𝙚𝙢𝙤 𝙖𝙣𝙙 𝙩𝙖𝙠𝙚 𝙘𝙤𝙣𝙩𝙧𝙤𝙡 𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙫𝙖𝙘𝙘𝙞𝙣𝙖𝙩𝙞𝙤𝙣 𝙥𝙧𝙤𝙘𝙚𝙨𝙨 𝙤𝙣 𝙮𝙤𝙪𝙧 𝙛𝙖𝙧𝙢